Carrot Dhokla, a vibrant and healthy twist on the classic Indian snack, is a delightful fusion of sweetness and savory flavors. This steamed delicacy boasts a delightfully soft and spongy texture, a far cry from the dense cakes you might be used to. The vibrant orange hue comes from the addition of grated carrots, adding a nutritious boost and a touch of natural sweetness that complements the subtle tang of the batter. It's surprisingly easy to make, even for beginners, requiring readily available ingredients and minimal equipment. This recipe promises a quick and satisfying snack or a light yet fulfilling breakfast.
Beyond its appealing taste and texture, Carrot Dhokla is incredibly versatile. Serve it plain, drizzle it with a tempering of mustard seeds and curry leaves, or add a dollop of chutney for an extra burst of flavor. Ready to embark on a culinary adventure that results in a delicious and healthy treat? Let's dive into the step-by-step instructions and create this amazing Carrot Dhokla together.
Tools Needed
- Steamer
- Mixing Bowl
Ingredients
- Semolina
- Yogurt
- Water: 2 tablespoons
- Salt
- Sugar
- Ginger
- Green Chili Paste (Adrak-Mirchi Paste)
- Carrots, grated
- Vegetable Oil
- Fruit Salt
- Mustard Seeds
- Hing (Asafoetida)
- Dried Red Chilies
- Sesame Seeds
- Curry Leaves
- Fresh Coconut, grated
- Fresh Coriander Leaves, chopped
Step-by-Step Instructions
Step 1. Prepare the Batter
- Soak semolina in yogurt and set aside for 10 minutes.
- Mix yogurt and semolina. Add water, salt, sugar, ginger, green chili paste, and grated carrots. Mix well.
- Add oil (vegetable or peanut oil).
- Add fruit salt and a tablespoon of water to activate it. Mix well.
Step 2. Steam the Dhokla
- Grease a steamer with oil.
- Pour the batter into the greased steamer.
- Steam on high flame for 12 minutes.
- Turn off the heat and let it cool completely before cutting.
Step 3. Make the Tempering
- For tempering, heat oil and add mustard seeds, hing, dried red chilies, sesame seeds, and curry leaves.
Step 4. Serve and Garnish
- Pour tempering over the cut dhokla.
- Garnish with grated coconut, chopped coriander leaves, and grated carrots.
Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe
Tips
- Dola is white, not yellow. Many confuse it with a similar spongy savory.
- This recipe makes an instant Dhokla.
Nutrition
- Calories: 200-250
- Fat: 7-10g
- Carbs: 30-35g
- Protein: 5-7g
FAQs
1. Can I use frozen carrots instead of fresh carrots?
Yes, but make sure to thaw and squeeze out excess water before using them. Excess moisture can affect the texture of the dhokla.
2. What if my dhokla doesn't rise properly?
This could be due to insufficient fermentation or too much water in the batter. Ensure the batter is fermented properly and that you haven't added too much water. You can also try using baking powder.
3. How can I store leftover Carrot Dhokla?
Store leftover dhokla in an airtight container in the refrigerator for up to 2-3 days. You can reheat it gently in a microwave or steamer.
This quick and easy Carrot Dhokla recipe is a perfect addition to your breakfast or snack repertoire, offering a healthy and delicious alternative. The vibrant color and delightful texture make it a crowd-pleaser, sure to impress your family and friends. Enjoy this flavorful and spongy treat, and don't hesitate to experiment with different tempering options to customize it to your liking!