Craving a flavorful and healthy snack or meal that's both satisfying and easy to make? Look no further than these delicious cabbage patties! Inspired by the vibrant street food of India, this recipe offers a unique twist on a humble vegetable, transforming simple cabbage into crispy, flavorful delights. Forget bland, boring cabbage – these patties are bursting with aromatic spices and a satisfying texture that will leave you wanting more. They're incredibly versatile, perfect as a standalone snack, a side dish alongside your favorite curry, or even slipped into a burger bun for a vegetarian twist.
These cabbage patties are not only delicious but also surprisingly healthy, packed with vitamins and fiber. Ready to experience the magic of these flavorful bites? Let's dive into the step-by-step instructions that will guide you through creating these amazing cabbage patties from start to finish.
Tools Needed
- Large bowl
- Pot for boiling water
Ingredients
- Cabbage
- Gram flour
- Celery: very little
- Salt: as per taste
- Turmeric: a pinch
- Garam masala: 1 spoon
- Jaggery powder: 1 spoon
- Sugar
- Fennel
- Red chili powder: as per taste
- Kashmiri chili powder
- Asafoetida: as per taste
- Ginger-garlic paste
- Tamarind chutney: 2 spoons
- Oil: 1.5 spoons
- Eno
- Water
- Coriander leaves
Step-by-Step Instructions
Step 1. Prepare the Cabbage and Batter
- Remove the stalk from the cabbage and separate the leaves. Discard small leaves.
- Wash the cabbage leaves thoroughly.
- Boil water with a pinch of salt. Dip the cabbage leaves in the boiling water for 2-3 minutes to soften them.
- Mix gram flour, celery, salt, turmeric, garam masala, jaggery powder, sugar, fennel, red chili powder, Kashmiri chili powder, asafoetida, ginger-garlic paste, tamarind chutney, oil, and Eno. Add water gradually to form a thick batter.
- Cut larger cabbage leaves into smaller pieces.
Step 2. Assemble and Steam the Patties
- Spread the batter onto each softened cabbage leaf, layering 3-5 leaves together.
- Fold the layered leaves carefully.
- Steam the prepared cabbage patties for 25 minutes.
Step 3. Sauté and Season
- After steaming and cooling, heat oil and lightly sauté the patties for seasoning.
Step 4. Garnish and Serve
- Garnish with coriander leaves and serve hot.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Keep the batter thick so it sticks well to the leaves.
- Use a toothpick to check if the cabbage patties are steamed well. It should come out clean.
Nutrition
- N/A
FAQs
1. Can I use other vegetables besides cabbage?
Absolutely! Feel free to add carrots, potatoes, or even cauliflower for extra flavor and texture. Just ensure they are finely chopped to maintain the patty shape.
2. How do I store leftover cabbage patties?
Store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in a pan or microwave.
3. Can I make these patties ahead of time?
Yes! You can prepare the cabbage mixture a day in advance and store it in the refrigerator. Form the patties just before cooking.
These delicious and healthy cabbage patties are a fantastic addition to any meal, offering a unique and flavorful experience. From a quick snack to a satisfying side dish, their versatility makes them a perfect recipe for both novice and experienced cooks. So go ahead, give this recipe a try and enjoy the delightful taste of Indian street food in your own kitchen!