Looking for a unique and flavourful way to start your day, especially during Sehri? Then look no further than this incredible Butter Masala Omelette! This recipe masterfully blends the familiar comfort of a classic omelette with the rich, aromatic spices of a butter chicken masala. Imagine the creamy, spiced tomato gravy coating a fluffy omelette, bursting with the subtle heat of chilies and the comforting warmth of butter. It's a delightful fusion of textures and tastes that will leave you feeling energized and satisfied. This recipe is perfect for those seeking a quick, yet impressive, meal that's both delicious and surprisingly easy to prepare.
Forget bland breakfast fare! This Butter Masala Omelette is a delicious departure from the ordinary, offering a vibrant and exciting culinary experience. The perfect blend of Indian spices and classic breakfast ingredients creates a dish that's both familiar and exotic. Ready to transform your morning routine? Let's dive into the simple, step-by-step instructions to create this unforgettable Sehri special.
Tools Needed
- Pan
- Knife or food processor
- Mixer (optional)
Ingredients
- Eggs: 3
- Boiled Eggs
- Onions: 2 medium (about 1 cup chopped)
- Tomatoes: 2 medium (about 1 cup chopped or coarsely ground)
- Oil: 2-3 tablespoons
- Butter: 1 tablespoon
- Salt: 3-4 teaspoons
- Red Chilli Powder: 1 teaspoon
- Kashmiri Red Chilli Powder: ½ teaspoon (optional)
- Coriander Powder: 1 teaspoon
- Black Pepper Powder: ½ teaspoon
- Turmeric Powder: ¼ teaspoon
- Garam Masala: ¼ teaspoon
- Ginger-Garlic Paste: ½ teaspoon
- Green Coriander Leaves
- Water: 3-4 tablespoons (1.5 cups)
Step-by-Step Instructions
Step 1. Prepare the Eggs and Masala Base
- Skip boiled eggs if short on time)
- Heat oil and butter in a pan. Add finely chopped onions and fry until soft.
- Add chopped or coarsely ground tomatoes, salt, red chilli powder, Kashmiri red chilli powder (optional), coriander powder, black pepper powder, turmeric powder, garam masala, and ginger-garlic paste. Fry until tomatoes are soft and mushy and the masala is well-fried.
Step 2. Cook the Masala and Add Eggs
- Stir in green coriander leaves and add water to prevent burning. This helps steam the eggs and keeps the masala from sticking.
- Once the masala is evenly cooked, pour in the beaten eggs. Add more green coriander leaves.
Step 3. Finish and Garnish
- Arrange the boiled egg slices on top of the eggs. Cover and cook on low heat for 3-4 minutes, until eggs are cooked through.
- Sprinkle salt and pepper on the boiled eggs. Garnish with green chilli and coriander leaves.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Using butter enhances the flavour, but can be omitted.
- Adding water prevents the masala from burning and ensures the eggs cook properly.
Nutrition
- N/A
FAQs
1. Can I make this omelette ahead of time?
It's best enjoyed fresh, as the omelette might become soggy if made too far in advance. The masala sauce can be prepared ahead, though.
2. What can I substitute for the heavy cream?
You can use full-fat coconut milk or even plain yogurt for a lighter version. The taste will be slightly different, but still delicious!
This Butter Masala Omelette is a delightful twist on a breakfast classic, perfect for a satisfying and flavorful Sehri meal. Its unique combination of textures and tastes is sure to become a new favorite. Enjoy this delicious and easy-to-make recipe, and happy cooking!