Bread Upma, a delightful South Indian snack, offers a unique twist on traditional upma, utilizing leftover bread for a quick and satisfying meal. This simple recipe transforms stale bread into a crispy, flavorful dish bursting with aromatic spices and the comforting taste of home. It's incredibly versatile, adaptable to your preferred spice levels and available ingredients, making it a perfect solution for a busy weeknight or a satisfying weekend brunch. Perfect for breakfast, a light lunch, or even a comforting evening snack, Bread Upma is sure to become a family favorite.
Forget complicated recipes and lengthy preparations! This recipe promises a flavourful and textured upma in minutes, using ingredients you likely already have in your pantry. From its crunchy texture to its customizable spice blend, Bread Upma is a culinary adventure waiting to happen. Ready to learn how to create this easy and delicious snack? Let's dive into the step-by-step process.
Tools Needed
- Pan
- Knife
- Cutting board
Ingredients
- Bread slices: 8
- Carrot: 1
- Beans: 10
- Small onions: 20
- Tomato: 1
- Green chili pepper: 1
- Ginger: a little
- Fenugreek leaves: a bunch
- Oil: 1 tablespoon
- Mustard seeds
- Salt
- Turmeric powder: a little
- Kashmiri chili powder: a little
- Water: 150g
- Chaat masala: 1 teaspoon
- Coriander leaves
Step-by-Step Instructions
Step 1. Prepare Ingredients and Roast Bread
- Dry roast 8 slices of bread. Chop carrots, beans, small onions, tomato, green chili, and ginger into small pieces.

Step 2. Sauté Vegetables and Spices
- Heat oil in a pan. Add mustard seeds and let them splutter.
- Add chopped ginger and green chili.
- Add carrots and beans; cook until 80% done.
- Add bell peppers and fry briefly.




- Add onions and fry well.
- Add tomatoes and salt; cook until tomatoes soften.
- Add turmeric powder and Kashmiri chili powder for color.



Step 3. Simmer and Season
- Add water (150g), cover, and cook until vegetables are tender.
- Check seasoning, adding chaat masala for extra flavor.
- Mix well and let sit for a minute or two.



Step 4. Serve and Garnish
- Serve hot, garnished with coriander leaves.

Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- This recipe is a great way to get children to eat their vegetables.
- Don't add too much oil.
Nutrition
- N/A
FAQs
1. Can I use any type of bread for Bread Upma?
Yes! White bread, brown bread, or even leftover sandwich bread works well. Just make sure it's slightly stale for best results.
2. What if I don't have all the spices listed in the recipe?
Don't worry! Feel free to adjust the spices to your liking. You can even omit some if you don't have them on hand. The basic spices like mustard seeds and curry leaves are essential for the flavour though.
3. Can I make this ahead of time?
It's best enjoyed fresh, but you can prepare the ingredients and store them separately. Assemble and cook just before serving to maintain the crispy texture.
So there you have it – a quick, easy, and incredibly delicious Crispy Bread Upma recipe perfect for any time of day. This versatile snack is a fantastic way to use up leftover bread and impress your taste buds. Enjoy this delightful South Indian treat and let us know how you liked it in the comments below!