Crispy, golden-brown bread pakoras are a delightful Indian snack, perfect for a quick bite or a party appetizer. These savory fritters are incredibly easy to make, requiring minimal ingredients and preparation time. Forget complicated recipes and lengthy cooking processes; this recipe utilizes readily available ingredients to deliver maximum flavor and satisfying crunch. The simple yet addictive combination of spiced bread, gram flour batter, and a deep-fry delivers a taste sensation that will leave you wanting more. Imagine the satisfying crunch with each bite, the warm spices awakening your taste buds.
This irresistible treat is a fantastic way to use up leftover bread, transforming stale slices into a delicious and exciting snack. Ready to transform your leftover bread into a culinary masterpiece? Let's dive into the step-by-step instructions to create your own batch of crispy, flavorful bread pakoras.
Tools Needed
- bowls
- spoon
- pan
- blender
Ingredients
- Bread
- Gram flour: 2 spoons + more
- Potatoes: 5
- Turmeric powder
- Red chili powder
- Salt: to taste
- Asafoetida (hing): optional
- Fennel seeds: 1/2 teaspoon
- Cumin seeds: 1/2 teaspoon
- Kasuri methi (dried fenugreek leaves)
- Whole coriander
- Black pepper
- Cumin powder
- Ginger: finely chopped
- Green chilies: finely chopped
- Chaat masala
- Dry mango powder (amchur): optional
- Refined oil
- Green coriander
- Paneer (Indian cheese): optional
- Lemon: 1
- Black salt: 1/2 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Filling and Batter
- Boil potatoes until tender. Prepare gram flour batter by mixing gram flour, turmeric powder, red chili powder, salt, and asafoetida (if using). Let it rest for 10-15 minutes.
- Heat oil in a pan. Add fennel seeds, cumin seeds, kasuri methi, coriander, black pepper, and sauté. Add ginger and green chilies. Add boiled and mashed potatoes, cumin powder, coriander powder, turmeric powder, red chili powder, chaat masala, salt, and black salt (optional). Mix well and let cool.
- Blend green coriander, ginger, green chilies, lemon juice, and black salt with water until smooth.
Step 2. Assemble the Pakoras
- Spread potato masala on one slice of bread, top with green chutney, paneer (optional), and another slice of bread. Press gently to combine. Cut into desired shapes (squares, triangles, etc.).
Step 3. Fry the Pakoras
- Deep fry bread pakoras in hot oil until golden brown and crispy.
Step 4. Serve
- Serve hot with green chutney.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Adding asafoetida enhances the flavor.
- Adjust spice levels to your preference.
- Let the potato masala cool before assembling pakoras for easier handling.
- Use fresh coriander for a vibrant flavor and aroma.
Nutrition
- Fat: 8-12g
- Carbs: 25-30g
- Protein: 5-7g
FAQs
1. Can I use any type of bread for bread pakoras?
Yes, you can use any bread, but day-old bread works best as it absorbs the batter better and prevents the pakoras from becoming soggy.
2. How do I ensure my bread pakoras are crispy?
Make sure your oil is hot enough before adding the pakoras. Don't overcrowd the pan, and fry in batches. Allow the pakoras to drain on a paper towel lined plate after frying.
So there you have it – a simple, yet incredibly satisfying recipe for crispy bread pakoras. Enjoy these delightful fritters as a snack, appetizer, or even a light meal alongside your favorite chutney. Happy cooking!