Craving a delicious and effortless snack that's perfect for tea time or a casual gathering? Look no further than crispy bread pakoras! This simple yet incredibly satisfying recipe transforms humble bread slices into golden, crunchy delights. Forget complicated procedures and lengthy ingredient lists; our bread pakora recipe requires minimal preparation and readily available ingredients, making it ideal for even the busiest weeknights. The irresistible combination of soft bread and a flavorful, spiced batter creates a texture and taste that will leave you wanting more.
This recipe is a guaranteed crowd-pleaser, offering a unique twist on a classic snack. Whether you're a seasoned cook or a culinary novice, you'll find this recipe easy to follow and incredibly rewarding. Ready to dive into the simple steps to create these addictive bread pakoras? Let's get started!
Tools Needed
- Bowl
- Rolling pin
- Plate
Ingredients
- Boiled potatoes
- Salt
- Cumin powder
- Red chili powder
- Chaat masala powder
- Garam masala powder
- Green chilies: finely chopped
- Coriander: finely chopped
- Mint: finely chopped
- Bread
- Water
- Oil
Step-by-Step Instructions
Step 1. Prepare the Potato Filling
- Boil potatoes and mash them well in a bowl.
- Add salt, cumin powder, red chili powder, chaat masala powder, garam masala powder, finely chopped green chilies, coriander, and mint. Mix well.
Step 2. Assemble the Pakoras
- Shape the potato mixture into cylinders.
- Roll out the bread thinly using a rolling pin. You can remove the edges if desired.
- Wet the bread slices with water on both sides.
- Place a ball of the potato mixture in the center of each bread slice, wrap it tightly, and seal it to form a roll.
Step 3. Fry the Pakoras
- Heat oil in a pan.
- Carefully place the bread pakora rolls in the hot oil and fry until golden brown, turning occasionally to ensure even cooking. Avoid overcooking to prevent burning.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Fry the pakoras until they achieve a nice golden color. Over frying will burn them.
- This recipe is easy to make and uses minimal ingredients.
- It's a great option for Ramadan, an evening snack, or a kid-friendly lunchbox item.
Nutrition
- Calories: 200-250
- Fat: 8-12g
- Carbs: 25-30g
- Protein: 5-7g
FAQs
1. Can I use any type of bread for bread pakoras?
Yes! While white bread works well, you can experiment with whole wheat, brown bread, or even leftover rolls. Just ensure the bread is slightly stale for best results.
2. What if my batter is too thick or too thin?
If it's too thick, add a little more water, a tablespoon at a time. If it's too thin, add a little more flour. The batter should be thick enough to coat the bread but not so thick that it's heavy.
3. How do I ensure my bread pakoras are extra crispy?
Make sure your oil is hot enough before adding the bread slices. Don't overcrowd the pan; fry in batches to maintain the oil temperature. And finally, let the cooked pakoras drain on a paper towel-lined plate to absorb excess oil.
So there you have it – a simple, quick, and incredibly tasty recipe for crispy bread pakoras. This recipe is perfect for satisfying those unexpected cravings or impressing guests with minimal effort. Enjoy your delicious, golden-brown treats!