Dive into a world of vibrant flavors with this delectable recipe for Braised Spinach with Herbs, a delightful twist on a classic Indian side dish. Forget limp, bland spinach; this recipe transforms humble greens into a succulent, fragrant masterpiece. The rich, earthy notes of the spinach are beautifully complemented by a medley of aromatic herbs, creating a dish that's both comforting and sophisticated. Imagine tender spinach leaves, infused with the warmth of spices and the freshness of herbs, melting in your mouth – a perfect accompaniment to any Indian meal, or a satisfying vegetarian dish on its own.
This recipe is incredibly versatile; feel free to adjust the herbs and spices to your preference, creating a unique culinary experience each time you cook it. Whether you’re a seasoned cook or a kitchen novice, you'll find this recipe easy to follow and incredibly rewarding. To embark on this flavorful journey and discover the simple steps to prepare this exquisite dish, let's move on to the detailed step-by-step instructions.
Tools Needed
- Colander
- Knife
- Pan
Ingredients
- Spinach herbs: 2 bunches
- Garlic: 1 whole
- Onion: 1 medium
- Tomato: 1 medium
- Green chilies: a few
- Ripe chilies: a few
- Oil: 3/4 cup
- Salt: 1/2 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Spinach and Aromatics
- Finely chop the spinach herbs.
- Wash the spinach herbs thoroughly using a colander.
- Heat oil in a pan. Add the chilies (green and ripe), garlic, and onions. Fry until fragrant.
Step 2. Sauté Aromatics and Spinach
- Add the chopped spinach herbs to the pan and stir.
- Add salt (1/2 tablespoon).
Step 3. Cook Spinach until Tender
- Let the spinach herbs cook and soften.
Step 4. Finish with Tomatoes
- Add the chopped tomato and continue cooking until the spinach herbs are cooked through.
Read more: Easy Beef Stew Recipe: Delicious & Simple Indian-Spiced Stew
Tips
- You can use mixed spinach or cook it in other ways like making spinach pie.
- Spinach is very nutritious.
- Serve with rice, bread, or roti.
Nutrition
- N/A
FAQs
1. Can I use frozen spinach for this recipe?
Yes! Just make sure to thaw and squeeze out as much excess water as possible before adding it to the pan. This will prevent the spinach from becoming watery.
2. What other herbs can I use besides the ones listed?
Feel free to experiment! Cilantro, mint, dill, and even a touch of fenugreek leaves would all work well. Adjust the quantities to your taste.
This Braised Spinach with Herbs recipe offers a simple yet elegant way to elevate a humble vegetable into a culinary delight. The vibrant flavors and textures are sure to impress your family and friends, making it a perfect addition to your weekly meal rotation. Enjoy the delicious results of your culinary journey!