Boiled egg fry, a simple yet incredibly flavorful dish, is a beloved staple across many cultures. Its versatility shines through in its adaptability; a quick weeknight meal or a delightful addition to a festive spread like Eid. The humble boiled egg, transformed with a medley of spices and aromatics, becomes a culinary delight, satisfying both simple cravings and sophisticated palates. Its crispy exterior and soft, spiced yolk create an irresistible textural contrast, a perfect balance of textures and tastes. The best part? It's remarkably easy to make, requiring minimal ingredients and effort.
This deceptively simple dish is far more than just a side; it's a flavor explosion in every bite. Whether you're a seasoned cook or a kitchen novice, you'll find this recipe incredibly accessible and rewarding. Ready to embark on a culinary adventure and create this irresistible treat? Let's dive into the step-by-step instructions below.
Tools Needed
- Pan
- Vessel
Ingredients
- Eggs: 7
- Water
- Salt
- Oil: 3-4 teaspoons
- Onions: 2 medium-sized, finely chopped
- Cumin seeds: 1 teaspoon
- Ginger-garlic paste: 1 tablespoon
- Turmeric powder
- Kashmiri red chili powder: 1 tablespoon
- Normal chili powder: as per taste
- Curry leaves
- Coriander powder: 1 teaspoon
- Black pepper powder: 2 pinches
- Fresh coriander
Step-by-Step Instructions
Step 1. Prepare the Eggs and Aromatics
- Boil eggs with water and a little salt for 10-12 minutes. Once boiled, immediately pour cold water over them to easily peel the shells.
- Peel the boiled eggs and carefully cut them in half lengthwise. Separate the yolks from the whites and set aside.
- Cut the egg whites into four pieces each.
- Heat oil in a pan. Add finely chopped onions and fry until lightly golden.
- Add cumin seeds, ginger-garlic paste, and turmeric powder. Fry briefly.
- Add Kashmiri red chili powder for color and fry gently.
- Add normal chili powder, salt, and finely chopped curry leaves to taste. Fry for a minute or two.
Step 2. Sauté Egg Whites and Season
- Add the chopped egg whites and mix gently, ensuring they don't break.
- Add the reserved egg yolks, being careful to maintain their shape.
- Add spicy chili powder, coriander powder, black pepper powder and chopped coriander. Mix gently.
Step 3. Combine and Finish
- Gently mix everything together and cook until heated through.
- Turn off the heat, garnish with fresh coriander, and serve hot.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Use Kashmiri chili powder for color, and add normal chili powder for spiciness as per your preference.
- Keep the flame low to prevent burning of spices.
- Adding more onions creates sweetness and helps bind the dish.
Nutrition
- N/A
FAQs
1. Can I use different spices than those listed in the recipe?
Absolutely! Feel free to experiment with your favorite spices. Garam masala, chili powder, or cumin would all add delicious variations.
2. How can I make the eggs extra crispy?
Ensure your oil is hot enough before adding the eggs, and don't overcrowd the pan. A little extra cooking time can also help achieve extra crispiness.
This Spicy Boiled Egg Fry is the perfect addition to your Eid feast, offering a delicious and satisfying side dish that’s both easy to make and bursting with flavor. Its vibrant spices and satisfying textures are sure to impress your guests. Enjoy this simple yet elegant dish as part of your celebratory meal!