Indulge in the delightful sweetness of Banana Jaggery Gulgule, a quick and easy Indian sweet treat perfect for satisfying your cravings. These golden-brown, crispy delights offer a unique blend of flavors, combining the natural sweetness of ripe bananas with the rich, earthy notes of jaggery. Unlike traditional gulgule, this recipe incorporates mashed banana, resulting in a softer, moister texture that's both comforting and incredibly flavorful. The subtle hint of banana complements the jaggery beautifully, creating a taste sensation that's both familiar and surprisingly innovative. It's a simple recipe that requires minimal ingredients and even less time.
Forget complicated recipes and lengthy preparation times; this recipe delivers deliciousness in minutes. With just a few simple steps, you can create a batch of these irresistible Banana Jaggery Gulgule that will impress your family and friends. Ready to dive into the simple, step-by-step instructions? Let’s get started!
Tools Needed
- Mixer
- Bowl
- Pan
Ingredients
- Bananas: 2 (slightly ripe)
- Jaggery powder: 1/2 cup
- Milk: 1/2 cup
- Wheat flour: 1 cup
- Dry coconut: chopped pieces
- Fennel seeds: 1 teaspoon
- Cardamom powder: optional
- Baking soda: 1/4 teaspoon
- Salt: a pinch
- Oil
Step-by-Step Instructions
Step 1. Prepare the Batter
- Blend two slightly ripe bananas, ½ cup jaggery powder, and ½ cup milk in a mixer until smooth.
- Transfer the blended mixture to a bowl.
- Add 1 cup of wheat flour (or refined flour) gradually to the bowl, mixing well after each addition. Do not add all the flour at once.
- Stir in chopped dry coconut, 1 teaspoon fennel seeds (or cardamom powder), ¼ teaspoon baking soda, and a pinch of salt.
Step 2. Fry the Gulgule
- Heat oil in a pan over medium heat.
- Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides. They should be fluffy.
Step 3. Drain and Serve
- Remove the gulgule from the oil and drain on paper towels.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- If you are short on time, this recipe is perfect for satisfying your sweet craving quickly.
- Sugar can be substituted for jaggery.
Nutrition
- Calories: approximately 450-500
- Fat: 15-20g
- Carbs: 70-80g
- Protein: 5-7g
FAQs
1. Can I use brown sugar instead of jaggery?
While you can substitute brown sugar, jaggery provides a unique, earthy flavor that enhances the banana's sweetness. The result might be slightly less complex in taste.
2. What if my bananas aren't very ripe?
Underripe bananas will result in a less sweet and potentially slightly tart gulgule. Use very ripe, almost overripe bananas for the best flavor and texture.
3. How can I store leftover Banana Jaggery Gulgule?
Store leftover gulgule in an airtight container at room temperature for up to 2-3 days. They'll stay crispier if you avoid storing them in the refrigerator.
Enjoy the delightful taste of these quick and easy Banana Jaggery Gulgule – a perfect treat for any time of day. This recipe proves that delicious homemade sweets don't have to be complicated or time-consuming. So go ahead, treat yourself (and others!) to this simple yet satisfying dessert!