Aval Vada, a beloved South Indian snack, offers a delightful blend of textures and flavors. This crispy, savory fritter is made from flattened rice, also known as aval or beaten rice, making it a light yet satisfying treat. Its simple preparation and versatility make it a perfect anytime snack, whether enjoyed hot with a cup of chai or as a light meal. The unique combination of spices and the satisfying crunch create an irresistible culinary experience, making it a popular choice for both everyday snacks and special occasions. This recipe utilizes readily available ingredients, ensuring ease of preparation even for beginner cooks.
Beyond its simple ingredients, the key to perfect Aval Vada lies in achieving the ideal crispiness and subtle spicing. This recipe guides you through each step, ensuring you achieve that perfect balance of texture and taste. Ready to discover the secrets to making this incredible snack? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Mixer
- Pan
- Stove
Ingredients
- Aval (Flattened Rice): 3 cups
- Red Onion: 2 medium
- Carrot: 1 small
- Ginger: a little, grated
- Green Chili: 1 small
- Cumin Seeds: a little
- Pepper: a little
- Coriander Leaves: finely chopped
- Thick Yogurt: 1/2 cup
- Groundnut Flour: 1/4 cup
- Salt: to taste
- Water: 100ml (for soaking aval)
Step-by-Step Instructions
Step 1. Prepare the Aval
- Wash the aval thoroughly and clean it. Soak it for 1-2 minutes in 100ml of water.
- Grind the soaked aval well in a mixer jar. Alternatively, knead it by hand for 5 minutes.
Step 2. Mix the Batter
- Add finely chopped onions, grated carrot, ginger, green chili, cumin, pepper, coriander leaves, yogurt, groundnut flour, and salt to the ground aval. Mix well.
- Let the mixture rest for 10 minutes.
Step 3. Shape and Flatten the Vadas
- Roll the dough into small balls and flatten them into small patties with a hole in the center.
Step 4. Fry the Vadas
- Heat oil in a pan and carefully fry the vadas on medium flame, turning them occasionally until golden brown and cooked through.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- If the dough is too soft, let it rest for 10 minutes before frying.
- Fry the vadas on medium flame to prevent burning and ensure even cooking.
Nutrition
- N/A
FAQs
1. Can I use regular rice instead of flattened rice (aval)?
No, regular rice won't work. Aval's unique texture is crucial for the crispy vada. It absorbs the batter well and crisps up beautifully during frying.
2. How can I make my Aval Vada extra crispy?
Ensure the batter isn't too wet – a slightly thicker consistency helps. Fry at medium heat, allowing the vadas to cook through slowly and crisp evenly. You can also gently press them down with a slotted spoon while frying.
Enjoy your freshly made, crispy Aval Vadas! This simple recipe delivers a delicious and satisfying snack perfect for any occasion. We hope you enjoyed making and savoring this taste of South India.