Anda Full Fry, a beloved Indian street food, offers a delightful explosion of spicy, savory flavors in every bite. This deep-fried egg delicacy is a testament to the magic of simple ingredients elevated by masterful spicing. The crispy exterior gives way to a perfectly cooked, flavorful egg yolk, creating a textural contrast that's truly addictive. Imagine the satisfying crunch as you take your first bite, followed by the rich, savory burst of spices. This isn't your average fried egg; it's a culinary adventure waiting to happen.
From the vibrant red chili powder to the aromatic turmeric, each spice plays a crucial role in crafting this unforgettable dish. Whether you're a seasoned cook or a kitchen novice, this recipe is surprisingly straightforward. Ready to embark on this flavorful journey and create your own batch of incredibly delicious Anda Full Fry? Let's dive into the step-by-step instructions!
Tools Needed
- Pan
- Spatula
Ingredients
- Eggs
- Red Chili
- Green Chili
- Coriander
- Tomato
- Onion
- Cumin
- Salt
- Cigarette Masala
Step-by-Step Instructions
Step 1. Sauté Aromatics
- Start by adding oil to a pan. (No specific time mentioned in transcript)
- Add tomatoes, onions, and green chilies.
- Include coriander leaves.
- Add red chili.
- Add cigarette masala (or substitute with other spices).
- Add cumin.
- Add salt .
- Boil the mixture.
Step 2. Prepare the Spice Base
- Add tomatoes, onions, and green chilies.
- Include coriander leaves.
- Add red chili.
- Add cigarette masala (or substitute with other spices).
- Add cumin.
- Add salt .
- Boil the mixture.
Step 3. Add and Cook the Eggs
- Crack the eggs into the pan. (No specific time mentioned in transcript)
- Cook until the eggs are set to your liking. (No specific time mentioned in transcript)
Step 4. Simmer and Serve
- Boil the mixture.
- Cook until the eggs are set to your liking. (No specific time mentioned in transcript)
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- The speaker mentions that the recipe is unique to their family.
- The speaker notes that the method is understood and that the boiled mixture enhances the dish.
Nutrition
- Calories: 150-200
- Fat: 10-15g
- Carbs: 2-4g
- Protein: 10-12g
FAQs
1. Can I use a different type of oil for frying?
Yes, you can use vegetable oil, sunflower oil, or any other high-heat oil with a neutral flavor. Avoid oils with strong flavors that might overpower the spices.
2. What can I do if my eggs are too dry?
Add a teaspoon or two of water or milk to the egg batter before frying. This will help to create a more moist and tender interior.
So there you have it – your very own batch of incredibly flavorful Anda Full Fry. This recipe is a testament to how simple ingredients, expertly spiced, can create a truly unforgettable culinary experience. Now go forth and enjoy this delightful street food sensation!