Craving a quick, flavorful, and utterly satisfying vegetarian meal? Look no further than Amritsari Paneer Bhurji! This vibrant Punjabi dish transforms simple paneer (Indian cheese) into a delectable scramble, bursting with the aromatic spices of Amritsar. Forget lengthy cooking times; this recipe delivers big on taste without sacrificing convenience. Imagine tender paneer cubes mingling with onions, tomatoes, and a medley of warming spices, all creating a rich and satisfying texture. It's the perfect breakfast, brunch, or light lunch option, equally delightful served with roti, naan, or even as a filling for wraps.
This incredibly easy-to-follow recipe will have you enjoying delicious Amritsari Paneer Bhurji in minutes. Ready to dive into the step-by-step instructions and create this culinary masterpiece in your own kitchen? Let's get started!
Tools Needed
- Pan
Ingredients
- Mustard oil: 2 tablespoons
- Whole spices
- Onion: 1 large
- Ginger garlic paste: 1 tablespoon
- Tomatoes: 2 large
- Turmeric powder
- Crushed red chili powder
- Red chili powder
- Black pepper powder
- Salt
- Coriander powder
- Kashmiri red chili powder
- Curd (yogurt): 1 tablespoon
- Paneer (Indian cheese)
- Kasuri Methi (dried fenugreek leaves): 1 tablespoon
- Water: 2 tablespoons
- Fresh cream: 2 tablespoons
- Coriander leaves
Step-by-Step Instructions
Step 1. Sauté Aromatics and Spices
- Heat mustard oil in a pan.
- Add whole spices.
- Add finely chopped onion and cook until transparent.
- Add ginger-garlic paste and cook for a few seconds.
- Add finely chopped tomatoes and cook until they melt.
- Add turmeric powder, crushed red chili powder, red chili powder, black pepper powder, salt, and coriander powder. Fry for 1 minute.
- Add Kashmiri red chili powder and cook well.
Step 2. Incorporate Paneer and Simmer
- Add curd and cook well.
- Crumble paneer with your hands and add it to the gravy. Mix well.
- Add Kasuri Methi and water. Mix well.
- Cover and cook for 2 minutes.
Step 3. Finish and Garnish
- Add fresh cream (or milk cream).
- Garnish with coriander leaves.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- This recipe is very quick and easy to prepare.
- Amritsari Paneer Bhurji can be eaten with bread, pav, bun, or roti.
Nutrition
- Calories: 600-700
- Fat: 40-50g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I use frozen paneer?
Yes, but make sure to thaw it completely and pat it dry before cooking to prevent excess moisture.
2. What can I substitute for fresh tomatoes?
You can use canned diced tomatoes, but drain them well first to avoid a watery bhurji.
3. Can I make this spicier?
Absolutely! Add more green chilies or a pinch of red chili powder to increase the heat level to your preference.
So there you have it – a quick, delicious, and authentic Amritsari Paneer Bhurji ready to brighten your day. This recipe is perfect for busy weeknights or a fun weekend brunch. Enjoy the vibrant flavors and satisfying texture of this simple yet impressive Indian dish!