Ramadan, a month of spiritual reflection and togetherness, is often celebrated with delicious feasts shared with loved ones. At the heart of many celebratory meals lies the humble samosa, a crispy, golden-brown pastry filled with savory goodness. This year, elevate your Ramadan spread with our recipe for Crispy Aloo Chicken Samosas – a delightful fusion of aromatic spices, tender chicken, and fluffy potatoes encased in a perfectly flaky pastry. This recipe offers a unique twist on a classic, promising a flavor explosion in every bite.
Forget bland, pre-packaged samosas! This recipe empowers you to create authentic, homemade samosas filled with a vibrant, flavorful filling that will leave your family and guests craving more. We'll guide you through each step, from preparing the flavorful aloo chicken filling to achieving that signature crispy texture. Ready to embark on this culinary journey? Let's dive into the step-by-step process below.
Tools Needed
- Frying pan
- Chopper
- Bowl
- Samosa making tool
Ingredients
- Oil: 2 tablespoons
- Cumin seeds: 9 teaspoons
- Garlic and ginger paste
- Red chili powder: ½ teaspoon
- Black pepper powder
- Coriander powder: 2 teaspoons
- Salt: 1 ½ teaspoons
- Turmeric powder: ½ teaspoon
- Chaat masala powder: 1 teaspoon
- Chicken: 250 grams
- Potatoes: 1 kg
- Onions: 225 grams
- Green chilies: 5 whole
- Green coriander
- Samosa pastry sheets
- Flour and water slurry
Step-by-Step Instructions
Step 1. Prepare the Aloo Chicken Filling
- Heat oil in a pan. Add cumin seeds and let them crackle .
- Add garlic and ginger paste and fry for half a minute .
- Add red chili powder, black pepper powder, coriander powder, salt, turmeric powder, and chaat masala . Mix well.
- Add boiled and shredded chicken . Fry lightly .
- Add mashed boiled potatoes and chopped onions .
- Add chopped green chilies . Fry until the onions are lightly browned and excess water evaporates .
- Stir in green coriander and let the mixture cool .
Step 2. Assemble and Freeze the Samosas
- Fill samosa pastry sheets with the cooled filling . Fold and seal using flour and water slurry .
- Freeze the filled samosas for at least overnight .
Step 3. Fry the Samosas to Golden Perfection
- Fry the frozen samosas until golden brown .
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- You can adjust the spice levels to your preference .
- Don't overcook the filling; a slight crunch in the onions enhances the flavor .
- You can make samosas in two shapes: half-moon or triangle .
- Freezing the samosas before frying helps maintain their crispiness .
Nutrition
- N/A
FAQs
1. Can I make the samosa filling ahead of time?
Yes! The aloo chicken filling can be made a day or two in advance. Store it in the refrigerator until you're ready to assemble the samosas.
2. How do I ensure my samosas are extra crispy?
Use a good quality oil for deep frying at the correct temperature (around 350°F/175°C). Don't overcrowd the pan and fry in batches for even cooking and crispiness.
With these crispy aloo chicken samosas, your Ramadan celebrations are sure to be extra special. The delightful combination of flavors and textures will impress even the most discerning palate. Enjoy this delicious treat with family and friends, and happy Ramadan!