Alle Belle, or stuffed pancakes, are a beloved Goan treat, a delightful fusion of sweet and savory flavors wrapped in fluffy, golden-brown pancakes. These aren't your average pancakes; think of them as a comforting hug on a plate, a culinary masterpiece combining the simplicity of a classic breakfast with the richness of a decadent dessert. Imagine soft, pillowy pancakes cradling a sweet filling of coconut, jaggery, and spices, creating a harmonious balance that will tantalize your taste buds. The aroma alone is enough to transport you to the sun-drenched beaches and vibrant culture of Goa.
This unique Goan recipe is surprisingly easy to make, despite its impressive presentation. The key is in achieving the perfect pancake texture – light, airy, and not too dense. From the preparation of the batter to the art of perfectly shaping and stuffing the pancakes, we'll guide you through each step with clear instructions and helpful tips. Ready to embark on this delicious culinary journey? Let's dive into the step-by-step process of making these irresistible Alle Belle.
Tools Needed
- Bowl
- Whisk
- Sieve
- Frying pan
- Ladle
- Spatula
Ingredients
- All-purpose flour
- Salt
- Unsalted butter
- Egg: 1
- Milk
- Water
- Vanilla essence
- Ghee
- Oil
- Grated coconut: 200g
- Palm jaggery (or cane jaggery)
- Cardamom powder
Step-by-Step Instructions
Step 1. Make the Pancake Batter
- In a bowl, combine all-purpose flour, salt, unsalted butter, and egg. Mix well.
- Gradually add milk and water in parts, whisking constantly to prevent lumps. The batter should be thick and flowy.
- Add a few drops of vanilla essence and whisk again. Strain the batter through a sieve to remove any lumps.
Step 2. Cook the Pancakes
- Heat a pan on medium-low heat. Grease the pan with a mixture of ghee and oil using a brush.
- Pour a ladleful of batter onto the hot pan and swirl to spread evenly. Cook for 2-3 minutes on one side, covered, then half a minute uncovered. Flip and cook the other side.
Step 3. Prepare the Coconut Filling
- In a bowl, combine grated coconut, grated palm jaggery (or cane jaggery), cardamom powder, and a pinch of salt. Mix well using your hands.
Step 4. Assemble and Serve the Alle Belle
- Place a pancake on a counter with the smooth side down. Add the coconut filling to one edge.
- Fold the sides over the filling, then roll the pancake tightly to form a cylindrical shape.
Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe
Tips
- Adding milk and water gradually prevents lumps in the batter.
- Using a brush to grease the pan prevents excess oil or ghee.
- Grating the jaggery ensures it mixes well with the coconut.
Nutrition
- Calories: approximately 600-800
- Fat: 30-40g
- Carbs: 80-100g
- Protein: 8-10g
FAQs
1. Can I use a different type of sweetener instead of jaggery?
Yes, you can substitute jaggery with brown sugar or even a mix of brown sugar and a touch of honey. Keep in mind that the flavor will be slightly different.
2. What can I do if my pancakes are too thick or tough?
Ensure your batter isn't too thick; add a little more milk or water if needed. Also, avoid overcooking the pancakes. Cook them over medium-low heat until golden brown and cooked through.
So there you have it – your very own batch of delicious Goan Alle Belle! These fluffy stuffed pancakes are a delightful treat, perfect for breakfast, brunch, or even a special dessert. Enjoy the sweet and savory symphony of flavors, and don't forget to share this unique Goan recipe with your friends and family.