8 Egg Masala Omelette with Bread: A Sensational Street Food Recipe

Craving a flavour explosion that's both satisfying and surprisingly simple to make? Then look no further than this sensational 8-egg masala bread omelette! This isn't your average breakfast; it's a taste of vibrant Indian street food, packed with aromatic spices and the richness of a generous eight eggs. Imagine fluffy omelette nestled within soft bread, infused with a medley of warming spices like turmeric, cumin, and coriander, creating a symphony of textures and tastes. Forget bland breakfasts; this recipe is a guaranteed crowd-pleaser, perfect for a quick and delicious meal anytime of day.

This recipe takes the humble omelette to a whole new level, transforming it into a culinary adventure. From the careful preparation of the masala to the perfectly cooked eggs, each step contributes to the final masterpiece. Ready to embark on this exciting culinary journey? Let's dive into the detailed, step-by-step instructions below.

Tools Needed

  • Pan
  • Spatula
  • Lemon Squeezer (optional)

Ingredients

  • Eggs: 8
  • Amul Butter
  • Brown Bread
  • Salt: as per taste
  • Masala: as per taste
  • Green Chillies: as per taste
  • Onion
  • Chilli Flakes
  • Cumin Powder

Step-by-Step Instructions

Step 1. Prepare and Mix

  • chop onions and green chilies.
  • Whisk the eggs well with salt and masala. Add green chilies and onions as per taste.
Prepare and Mix

Step 2. Cook the Omelette

  • Heat butter in a pan over medium heat.
  • Add the egg mixture to the pan.
  • Cook the omelette until it's set, flipping halfway through.
Heat butter in a pan over medium heat. Add the egg mixture to the pan. Cook the omelette until it's set, flipping halfway through.
Cook the Omelette

Step 3. Toast and Assemble

  • Toast the brown bread and add it to the omelette.
Toast the brown bread and add it to the omelette.
Toast and Assemble

Step 4. Garnish and Serve

  • Garnish with chilli flakes and cumin powder.
  • Serve immediately.
Garnish with chilli flakes and cumin powder. Serve immediately.
Garnish and Serve

Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas

Tips

  • Add masala and spices according to your preference for spiciness.
  • Don't burn the omelette while cooking.
  • For extra flavor, squeeze some lemon juice on top.

Nutrition

  • N/A

FAQs

1. Can I use less than 8 eggs?

Absolutely! This recipe is easily scalable. Just adjust the amount of masala and bread to match the number of eggs you use.

2. What kind of bread works best?

Soft, slightly thick bread like pav or a similar roll works best. Avoid very thin or crispy bread as it might break easily.


So there you have it – a delicious and satisfying 8-egg masala bread omelette, perfect for breakfast, brunch, or a quick and tasty snack. This recipe is a fantastic way to experience the vibrant flavors of Indian street food from the comfort of your own kitchen. Enjoy the explosion of taste and texture this incredible omelette provides!