Indulge in the rich, melt-in-your-mouth goodness of 7 Cup Burfi, a beloved South Indian sweet treat that's surprisingly simple to make. This classic recipe boasts a delightful balance of creamy sweetness and subtle nutty flavors, making it the perfect dessert for any occasion, from festive gatherings to everyday enjoyment. Forget complicated techniques and long baking times; this recipe utilizes readily available ingredients and a straightforward method, resulting in a decadent dessert that will impress even the most discerning palates. The unique name hints at its generous proportions, yielding a substantial amount of this irresistible confection.
This 7 Cup Burfi recipe is incredibly versatile, allowing for creative adjustments to suit your preferences. You can easily experiment with different nuts, spices, or even add a touch of cardamom for an aromatic twist. Ready to embark on a culinary journey that culminates in a heavenly sweet treat? Let's dive into the detailed, step-by-step instructions that will guide you to creating your own batch of this unforgettable 7 Cup Burfi.
Tools Needed
- Bowl
- Frying pan
- Mixer
- Spatula
- Butter paper
Ingredients
- Coconut: 1 cup
- Peanut powder: 1 cup
- Nuts: 1 cup
- Ghee: 1 cup
- Sugar: 2 cups
- Milk: 1 cup
- Cardamom powder: 1/2 teaspoon
Step-by-Step Instructions
Step 1. Dry Roasting and Mixing Dry Ingredients
- Dry roast 1 cup of coconut until lightly browned. Transfer to another bowl.
- In the same bowl, dry roast 1 cup of peanut powder for 2-3 minutes until fragrant.
- Add the roasted coconut to the roasted peanut powder.
- Grind 1 cup of nuts in a mixer. You can grind it finely or coarsely.
- Add the ground nuts to the coconut and peanut powder mixture.
Step 2. Cooking the Burfi Mixture
- Add 1 cup of ghee to the mixture and mix well.
- Add 2 cups of sugar (adjust to your sweetness preference) and mix thoroughly.
- Add 1 cup of milk and mix well. Turn off the heat.
- Add 1/2 teaspoon of cardamom powder and mix well.
- Cook on low heat, stirring constantly, until the mixture thickens and releases from the sides of the pan.
Step 3. Setting and Shaping the Burfi
- Pour the mixture into a ghee-greased bowl or onto butter paper. Level and shape it into a rectangle.
Step 4. Cutting and Serving
- Let cool slightly, then cut into small pieces while still slightly warm.
Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe
Tips
- If using desiccated coconut, you can skip the roasting step.
- Adjust the amount of sugar and ghee according to your preference.
- It's easier to cut the burfi while it's still slightly warm.
Nutrition
- N/A
FAQs
1. Can I use a different type of milk in this recipe?
While full-fat milk is recommended for the best creamy texture, you can experiment with other types like evaporated milk or condensed milk. Adjust the cooking time accordingly, as they may thicken faster.
2. How can I store leftover 7 Cup Burfi?
Store the cooled burfi in an airtight container at room temperature for up to 3-4 days or in the refrigerator for up to a week. For longer storage, consider freezing it.
With its simple steps and incredible taste, this 7 Cup Burfi recipe is a guaranteed crowd-pleaser. Enjoy the sweet satisfaction of creating this delicious South Indian dessert, perfect for sharing with family and friends. So, gather your ingredients and get ready to experience the delightful melt-in-your-mouth magic!