Indulge in the irresistible aroma and delightful taste of our surprisingly simple 1-Egg Coffee Cake. This recipe proves that a decadent, moist, and fluffy coffee cake doesn't require a mountain of ingredients or hours of baking. Using just one egg, we've crafted a recipe that's both budget-friendly and incredibly delicious, perfect for breakfast, brunch, or an afternoon treat. The subtle sweetness and comforting warmth of this cake make it a perfect companion for a cup of coffee, hence the name! We've achieved a remarkably light and airy texture using readily available ingredients, making it accessible for bakers of all levels.
Forget complicated techniques and lengthy ingredient lists; this recipe is designed for simplicity without sacrificing flavor. The secret to its fluffy crumb lies in a few simple steps, and the result is a cake that's both moist and satisfying. Ready to bake this wonderfully easy and delicious coffee cake? Let's dive into the step-by-step instructions!
Tools Needed
- Oven
- 7-inch or 6-inch cake mold
- Hand mixer or electric beater
- Measuring cups and spoons
Ingredients
- Milk: 1/2 cup + 1/4 cup
- Vinegar: 1/2 teaspoon
- Coffee: 2 teaspoons
- Butter: slightly warm
- Egg (large): 1 (60g+)
- Sugar: 1/2 cup - 1-3 tablespoons (adjust to taste)
- Mill Flour: 1 cup + 2 tablespoons (adjust as needed)
- Baking Powder: null
- Baking Soda: null
- Salt: null
- Oil: 1/4 cup
- Sesame Seeds: null
- Dates: null
Step-by-Step Instructions
Step 1. Prepare the Wet Ingredients
- Heat milk slightly. Add vinegar (1/2 tsp) to create buttermilk.
- In a separate bowl, combine warm butter and coffee. Add the mixture to the buttermilk.
- Add a large egg (at least 60g). If using a smaller egg, add it gradually.
- Add sugar (adjust amount to preference). Mix well until a coffee color is achieved.
Step 2. Combine Wet and Dry Ingredients
- In another bowl, sift mill flour three times. Add baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing well until combined.
- Adjust batter consistency by adding more flour if it's too thin. Add oil.
Step 3. Bake and Cool
- Grease and line a cake mold. Pour the batter into the mold.
- Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted comes out clean.
Step 4. Serve
- Let the cake cool in the mold for 15 minutes before removing and serving.
Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe
Tips
- Use good quality coffee for better flavor.
- Adjust the sugar amount according to your preference.
- Don't overmix the batter.
- Pre-heat your oven for 10 minutes before baking.
- You can add nuts and other ingredients to the batter for extra flavor and nutrition.
- Cakes made with mill flour tend to be lighter than those made with refined flour.
Nutrition
- Calories: 680
- Fat: 38g
- Carbs: 78g
- Protein: 7g
FAQs
1. Can I substitute the wheat flour with another type of flour?
While wheat flour works best for this recipe's texture, you can experiment with a blend of whole wheat and all-purpose flour. However, the final texture might differ slightly.
2. How can I make this coffee cake even healthier?
Reduce the sugar slightly, use unsweetened applesauce to replace some of the oil, and consider adding in some chopped fruits or nuts for extra nutrients and flavor.
3. How long can I store leftover coffee cake?
Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
This surprisingly simple 1-egg coffee cake recipe delivers a delightful balance of flavor and texture, proving that healthy baking doesn't have to compromise on taste. Enjoy this fluffy and light treat as a guilt-free indulgence any time of day. We hope you savor every bite of this easy-to-make, delicious coffee cake!